🍫 Layered Chocolate Delight 🍫

Indulge in this decadent layered chocolate delight! Rich chocolate cake layers with a smooth, velvety texture, perfect for any chocolate enthusiast.
Ingredients:
1¾ cups flour
2 cups sugar
3/4 cup dark cocoa powder
1½ tsp baking powder
1½ tsp baking soda
1 tsp salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
Instructions:
Preheat oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
In a large bowl, combine flour, sugar, dark cocoa powder, baking powder, baking soda, and salt.
Add eggs, milk, oil, and vanilla to the dry mixture. Beat on medium speed for 2 minutes until well blended.
Carefully stir in the boiling water; the batter will be thin.
Pour the batter evenly into the prepared pans.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cool the cakes in the pans for 10 minutes, then remove from pans and transfer to wire racks to cool completely.
Frost with your favorite dark chocolate frosting and enjoy!