Amazing Chicken Pot Pie Noodle Skillet Recipe

INGREDIENTS 10 ounces egg noodles 2 tablespoons unsalted butter 1 sweet onion, diced 3 cloves garlic, minced 2 teaspoons Italian seasoning 1 1/2 cups frozen peas and carrots, thawed 2 tablespoons all-purpose flour 1 cup chicken broth 1 cup heavy cream 1 1/2 cups cooked chicken breast, cut into small cubes Salt & Pepper to taste PREPARATION Cook noodles al dente, according to package directions. In a large skillet, melt butter over medium-high heat. Stir in onion, garlic, Italian seasoning, peas, and carrots. Season with salt and pepper. Cook for about 3 minutes until onions are soft and translucent. Stir in flour until combined. Pour in chicken broth and heavy cream and bring to a boil. Reduce to a simmer. Stir occasionally until thickened, about 5 minutes. Drain pasta and add to skillet, along with the chicken. Add more salt and pepper to taste and serve up hot. Enjoy!