These warm, sweet treats are packed with a delicious apple filling and topped with a crispy, buttery crumble. Perfect for a cozy dessert!
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Servings: Serves about 4 people
📋 Ingredients:
– 4 medium-sized apples (like Granny Smith or Honeycrisp)
– 1/2 cup brown sugar
– 1/2 cup rolled oats
– 1/4 cup all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 teaspoon vanilla extract
– Optional: vanilla ice cream for serving
Directions:
1. Preheat the Oven:
– Preheat your oven to 350°F (175°C).
2. Prepare the Apples:
– Wash the apples and carefully core them, creating a nice hollow center. You can leave the bottom intact to hold the filling.
3. Make the Crisp Filling:
– In a mixing bowl, combine brown sugar, rolled oats, flour, cinnamon, and salt.
– Pour in the melted butter and vanilla extract, and mix until everything is well combined and crumbly.
4. Fill the Apples:
– Spoon the crisp filling generously into each hollowed apple.
5. Bake:
– Place the stuffed apples in a baking dish and add a little water to the bottom of the dish to help steam the apples.
– Bake in the preheated oven for about 25-30 minutes, or until the apples are tender and the topping is golden brown.
6. Serve:
– Once out of the oven, let them cool for a few minutes. Enjoy your warm Apple Crisp Stuffed Baked Apples as is or add a scoop of vanilla ice cream on top for extra deliciousness!
Apple Crisp Stuffed Baked Apples Recipe
Hi, I'm Kristy Cook, A passionate food enthusiast and recipe creator. I love crafting delicious, healthy meals that are both nutritious and easy to prepare. My goal is to inspire you to embrace wholesome cooking in your everyday life, making it simple and enjoyable.