Ingredients:
1 ripe avocado, sliced
2 hard-boiled eggs, sliced
1 cup cherry tomatoes, halved
1/2 cucumber, diced
1/4 red onion, thinly sliced
1/4 cup feta cheese, crumbled
Mixed greens (lettuce, spinach, or arugula)
Salt and pepper to taste
Olive oil and balsamic vinegar for dressing
Instructions:
Prepare the Ingredients: Start by washing and prepping all the vegetables. Slice the avocado and hard-boiled eggs, halve the cherry tomatoes, dice the cucumber, and thinly slice the red onion.
Assemble the Salad: In a large bowl, arrange a bed of mixed greens. Neatly layer the avocado slices, hard-boiled eggs, cherry tomatoes, cucumber, and red onion on top.
Add the Cheese: Sprinkle crumbled feta cheese over the salad.
Season: Lightly season with salt and pepper to taste.
Dress the Salad: Drizzle with olive oil and balsamic vinegar, or your preferred salad dressing.
Serve: Toss gently and serve immediately for a fresh and colorful meal.
This salad is not only visually appealing but also bursting with flavor and nutrients. Enjoy it on its own or pair it with your favorite protein for an even heartier dish. 🥗🥑
