Baked Cottage Cheese Eggs

Looking for a breakfast dish that's both satisfying and nutritious? These Baked Cottage Cheese Eggs are just what you need! Combining the creaminess of cottage cheese with the fluffiness of baked eggs, this dish is a delightful way to fuel your morning. The fresh chives add a subtle, oniony bite, while the simple seasoning of salt and pepper keeps the flavors clean and wholesome.

This recipe is perfect for those busy mornings when you want something quick yet comforting. It’s also versatile enough to be enjoyed on a lazy weekend brunch with family or friends. Whether you’re watching your points or just looking for a tasty breakfast option, these Baked Cottage Cheese Eggs have you covered.

Table Of Content

Look at the Recipe (Key Highlights)

• Light and Fluffy: The perfect texture with a blend of creamy and airy.
• Protein-Packed: A great way to start your day with 15g of protein per serving.
• Quick and Easy: Ready in just 30 minutes, ideal for busy mornings.

Ingredients Needed

• Low-fat cottage cheese: Adds creaminess and protein without the extra fat.
• Eggs: The base of the dish, providing structure and richness.
• Fresh chives: For a fresh, mild onion flavor that brightens the dish.
• Salt: Enhances the flavors of the other ingredients.
• Black pepper: Adds a touch of warmth and spice.
• Cooking spray: To lightly coat the baking dish and prevent sticking.

How to Make Baked Cottage Cheese Eggs

This dish is simple to prepare and perfect for any home cook. You’ll start by preheating your oven to 350°F (175°C) and preparing your baking dish with a light coat of cooking spray. Next, mix all the ingredients—cottage cheese, eggs, chives, salt, and pepper—in a bowl until well combined. Pour this mixture into your prepared dish and bake for 25-30 minutes until the eggs are set and the edges are golden brown. Once done, let it cool for a few minutes before serving. Enjoy warm for the best experience.

Storage & Serving Suggestions

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave for a quick breakfast option.
• Serving Suggestions: Pair with a side of fresh fruit or a slice of whole-grain toast for a complete and balanced meal.

Tips & FAQs

Can I add more vegetables to this recipe?
Yes, you can! Adding vegetables like spinach, bell peppers, or mushrooms can boost the nutrition and flavor of this dish. Just sauté them lightly before mixing them with the eggs to prevent extra moisture from affecting the texture.

Can I make this dish ahead of time?
Definitely! This dish can be prepped the night before and baked in the morning. Simply cover the uncooked egg mixture in the baking dish with plastic wrap and refrigerate overnight. In the morning, remove it from the fridge while preheating the oven, then bake as directed.

What can I substitute for cottage cheese?
If you're not a fan of cottage cheese, you can use ricotta cheese for a similar texture. For a dairy-free option, consider using a plant-based cottage cheese or silken tofu.

Can I freeze this dish?
Yes, Baked Cottage Cheese Eggs can be frozen for up to 2 months. Slice the cooled dish into portions, wrap them individually, and store them in an airtight container. To reheat, thaw overnight in the fridge and warm up in the oven or microwave.

How do I know when the eggs are fully cooked?
The eggs are done when the center is set and doesn’t jiggle when you gently shake the dish. The edges should be golden brown, and a toothpick inserted into the center should come out clean.