Baked Garlic Butter Cheese Bombs Recipe

Ingredients: 1 can of refrigerated biscuit dough (8-count) 8 ounces of mozzarella cheese, cut into 12 cubes 1/4 cup of unsalted butter, melted 3 cloves of garlic, minced 1 teaspoon of dried Italian seasoning 1/4 cup of grated Parmesan cheese Fresh parsley, chopped (optional) Directions: Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Prepare Dough: Open the can of biscuit dough and separate the biscuits. Cut each biscuit in half, forming 16 pieces. Stuff with Cheese: Flatten each piece of dough and place a cube of mozzarella cheese in the center. Fold the dough over the cheese, pinching the edges to seal and form a ball. Garlic Butter Coating: In a small bowl, mix together the melted butter, minced garlic, and Italian seasoning. Dip each dough ball into the garlic butter mixture, ensuring it is well coated, then place it on the prepared baking sheet. Add Parmesan: Sprinkle the grated Parmesan cheese evenly over the tops of the dough balls. Bake: Bake in the preheated oven for 15-18 minutes, or until the dough is golden brown and cooked through. Serve: Once baked, remove from the oven and optionally garnish with chopped fresh parsley. Serve warm. Prep Time: 10 minutes | Cooking Time: 18 minutes | Total Time: 28 minutes Kcal: 210 kcal per serving | Servings: 12 servings