Baked Garlic Parmesan Potato Wedges 🍟🧀

Ingredients:
3-4 large russet potatoes, sliced into wedges
4 tablespoons olive oil
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons Italian seasoning
½ cup shredded parmesan cheese
Optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping
Instructions:
Preheat your oven to 375°F (190°C). Lightly grease a large baking sheet and set aside.
Place the potato wedges in a large bowl. Drizzle with olive oil and toss to coat evenly.
In a small bowl, whisk together the salt, garlic powder, and Italian seasoning.
Sprinkle the potato wedges with the shredded parmesan cheese, tossing to coat. Then, sprinkle with the seasoning mixture and toss again.
Arrange the potato wedges on the prepared baking sheet in a single layer, skin-side down.
Bake for 25-35 minutes, until the potatoes are fork-tender and golden brown.
Sprinkle with freshly chopped parsley and serve with ranch or blue cheese dressing for dipping, if desired.
Prep Time: 10 mins | Total Time: 35-45 mins | Servings: 4