Ingredients :
For the Steak Tips:
1½ pounds sirloin steak cut into 2-inch pieces
¼ cup balsamic vinegar
2 tablespoons soy sauce low sodium
2 cloves garlic minced
1 tablespoon honey
1 tablespoon Dijon mustard
½ teaspoon ground black pepper
For the Veggies:
1 pound baby potatoes halved
1 bunch asparagus trimmed
1 medium red bell pepper cut into chunks
1 medium green bell pepper cut into chunks
1 medium red onion cut into wedges
2 tablespoons olive oil
salt and pepper to taste
Balsamic Glazed Steak Tips and Veggies Sheet Pan
Hi, I'm Kristy Cook, A passionate food enthusiast and recipe creator. I love crafting delicious, healthy meals that are both nutritious and easy to prepare. My goal is to inspire you to embrace wholesome cooking in your everyday life, making it simple and enjoyable.