Healthy, soft-baked & only naturally sweetened!

These soft and chewy breakfast cookies are made with just a handful of clean, pantry-friendly ingredients. They’re naturally sweetened with banana and honey (or maple), gluten-free if using certified oats, and perfect for kids and adults alike. Think baked oatmeal meets cookie—minus the guilt!

⏱️ Quick Recipe Details

• Prep Time: 10 minutes
• Bake Time: 15–18 minutes
• Total Time: 30 minutes
• Yield: 8–10 cookies
• Serving Size: 1–2 cookies

📝 Ingredients

• 2 ripe bananas, mashed
• 1 cup rolled oats
• ½ cup blueberries (fresh or frozen)
• ¼ cup honey or maple syrup
• 1 tsp vanilla extract
• ½ tsp cinnamon
• Pinch of salt

👩‍🍳 Instructions

1. Preheat & Prep
   Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix Wet Ingredients
   In a medium bowl, mash bananas until smooth. Stir in honey/maple syrup and vanilla extract.
3. Add Dry Ingredients
   Mix in oats, cinnamon, and salt. Fold in the blueberries gently to avoid crushing.
4. Scoop & Shape
   Drop spoonfuls of batter onto the baking sheet and flatten slightly with the back of a spoon.
5. Bake
   Bake for 15–18 minutes or until cookies are golden and set. Let cool on the pan for a few minutes before transferring to a rack.

🧊 Storage Tips

• Fridge: Store in an airtight container for up to 5 days
• Freezer: Freeze for up to 2 months; thaw overnight or microwave 20–30 seconds

🧂 Ingredient Swaps & Add-Ins

• 🥜 Add 1–2 tbsp nut butter for richness and protein
• 🍫 Toss in a few dark chocolate chips (may add points/sugar)
• 🍎 Sub blueberries with chopped apples or raisins
• 🌾 Use quick oats for a softer texture or gluten-free oats if needed

🧮 Nutrition Info (per cookie, based on 10 servings):

Use your WW app or recipe builder for exact point values based on your plan.

🛒 Shopping List

• 2 ripe bananas
• Rolled oats
• Fresh or frozen blueberries
• Honey or maple syrup
• Vanilla extract
• Ground cinnamon
• Salt

💡 Serving Ideas

• Pair with a boiled egg or Greek yogurt for a balanced breakfast
• Crumble over a smoothie bowl or cottage cheese
• Enjoy as a post-workout or mid-morning snack