Banana-Strawberry Cheesecake Fantasy Recipe

Ingredients:
1 1/2 cups graham cracker crumbs
1/4 cup melted butter
2 tablespoons sugar
4 packages (8 ounces each) cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
4 large eggs
1/2 cup sour cream
1/2 cup heavy cream
3/4 cup strawberry puree (made from fresh strawberries)
Fresh strawberries for garnish
Directions:
1. Prepare the Crust:
In a bowl, mix the graham cracker crumbs, melted butter, and 2 tablespoons of sugar until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to create an even crust. Set aside.
2. Make the Filling:
In a large mixing bowl, beat the softened cream cheese with 1 cup of granulated sugar and the vanilla extract until smooth and creamy. Add the eggs one at a time, fully incorporating each egg before adding the next. Blend in the sour cream and heavy cream until the mixture is smooth and velvety.
3. Add the Swirl:
Pour half of the cream cheese filling over the prepared crust. Spoon half of the strawberry puree over the filling. Use a knife to gently swirl the puree into the filling, creating a marbled effect. Repeat with the remaining cream cheese filling and strawberry puree.
4. Bake:
Preheat your oven to 325°F (163°C). Bake the cheesecake in the preheated oven for about 55-60 minutes, or until the center is just set and the edges are lightly browned. Avoid overbaking to keep the cheesecake creamy.
5. Cool and Garnish:
Allow the cheesecake to cool in the pan on a wire rack for about an hour. Then, chill it in the refrigerator for at least 4 hours, or overnight, to let the flavors meld and the texture set perfectly. Before serving, garnish the cheesecake with fresh strawberry slices for a beautiful and delicious finish.