Ingredients:
– 1 pound sausage
– 2 cups pancake mix of your choice
– 1 1/2 cups water
– 1/4 cup maple syrup
– 1 cup shredded cheese
Instructions:
1. Preheat oven to 400°F.
2. Cook the sausage thoroughly.
3. Prepare pancake batter by combining pancake mix, water, syrup, and cheese.
4. Mix cooked sausage into the batter.
5. Pour batter into muffin tins (any size will do).
6. Bake for 12-15 minutes or until golden brown. Enjoy your portable breakfast delights
Breakfast Golden McGriddle Muffins!
Hi, I'm Kristy Cook, A passionate food enthusiast and recipe creator. I love crafting delicious, healthy meals that are both nutritious and easy to prepare. My goal is to inspire you to embrace wholesome cooking in your everyday life, making it simple and enjoyable.