Broccoli Cheese Soup for the Crock Pot
Broccoli Cheese Soup for the Crock Pot
Ingredients:
1/2 cup onion, chopped
2 tablespoons butter or margarine
1 (10-ounce) can cream of chicken soup
1 1/2 cups milk
1 lb Velveeta cheese, cubed
1 (10-ounce) package frozen chopped broccoli
Instructions:
Sauté Onions:
In a skillet, melt the butter or margarine over medium heat.
Add the chopped onions and sauté until they are tender and translucent.
Combine Ingredients:
In the crock pot, add the sautéed onions.
Pour in the cream of chicken soup and milk.
Add the cubed Velveeta cheese and frozen chopped broccoli.
Cook:
Set the crock pot to low and cook for 3-4 hours, stirring occasionally to ensure the cheese melts evenly and the soup is well mixed.
Serve:
Once the soup is hot and the broccoli is tender, give it a final stir and serve warm.
Enjoy your creamy, comforting Broccoli Cheese Soup!
Kristy Cook
Food and Lifestyle Blogger
Hi, I'm Kristy Cook, A passionate food enthusiast and recipe creator. I love crafting delicious, healthy meals that are both nutritious and easy to prepare. My goal is to inspire you to embrace wholesome cooking in your everyday life, making it simple and enjoyable.
