Buttermilk Chicken Tenders
Buttermilk Chicken Tenders Ingredients:
2 lbs chicken tenderloins
Oil for frying (canola, vegetable, or olive oil)
Marinade:
1 cup buttermilk
1 teaspoon salt
1/4 teaspoon ground black pepper
Breading:
1 cup all-purpose flour, measured then sifted
1 cup panko crumbs
1 1/4 teaspoons salt, or to taste
1/2 teaspoon ground black pepper
1 1/2 teaspoons garlic powder
1 1/2 teaspoons parsley flakes
1 teaspoon ground paprika
1 teaspoon cornstarch
Dipping Sauce:
Honey mustard sauce
Chick-fil-A sauce (optional)
Directions:
Marinate the Chicken:
In a deep bowl, combine buttermilk, salt, and pepper. Add the chicken tenders to the marinade and let them marinate for at least 1 hour or overnight in the refrigerator.
Prepare the Breading:
In a deep dish, mix all the ingredients for the breading together.
Bread the Chicken:
Remove the chicken tenders from the marinade, allowing excess marinade to drip off. Generously dredge each tender in the breading mixture.
Fry the Chicken:
In a deep skillet, heat oil to 350°F (about 3 inches deep). Fry the chicken tenders for 6-8 minutes, flipping halfway through, until all sides are crispy and golden.
Serve:
Enjoy the chicken tenders with your desired dipping sauce.
Deliciously crispy and perfectly seasoned, these Buttermilk Chicken Tenders are a crowd-pleaser! 
Read it online:
https://littlehealthylife.com/recipe/buttermilk-chicken-tenders/
Kristy Cook
Food and Lifestyle Blogger
Hi, I'm Kristy Cook, A passionate food enthusiast and recipe creator. I love crafting delicious, healthy meals that are both nutritious and easy to prepare. My goal is to inspire you to embrace wholesome cooking in your everyday life, making it simple and enjoyable.
