CABBAGE CASSEROLE RECIPE

CABBAGE CASSEROLE
Ingredients
1 small head green cabbage
1 medium Vidalia onion, chopped
8 tablespoons butter
salt and pepper
1 (10-ounce) can condensed cream of chicken or cream of mushroom soup
1/3 cup mayonnaise
Topping
3 tablespoons melted butter
1 cup shredded sharp cheddar cheese
1 sleeve Ritz crackers (about 30), coarsely crushed
Instructions
Preheat oven to 350 degrees F. Lightly grease a 2-quart casserole dish.
Coarsely chop the cabbage. Melt butter in a large nonstick pan. Add cabbage and onion and cook 8 to 10 minutes, stirring frequently, or until it is partially cooked down.
Season to taste with salt and pepper.
Transfer cabbage mixture to prepared baking dish.
In a small bowl, stir together soup and mayonnaise. Spread mixture over cabbage.
In a bowl, stir together melted butter, cheese, and cracker crumbs. Sprinkle over casserole.
Bake for 30 minutes or until topping is browned.
Enjoy

CABBAGE CASSEROLE RECIPE

Recipe Card powered by WP Delicious

Kristy Cook

Food and Lifestyle Blogger

Hi, I'm Kristy Cook, A passionate food enthusiast and recipe creator. I love crafting delicious, healthy meals that are both nutritious and easy to prepare. My goal is to inspire you to embrace wholesome cooking in your everyday life, making it simple and enjoyable.

Rate this recipe

Your email address will not be published. Required fields are marked *

Add a question

Your email address will not be published. Required fields are marked *

Min

Share it on your social network