Caramel Chocolate Coffee Cheesecake 🍰

Ingredients:
For the Crust:
2 cups graham cracker crumbs
1/2 cup melted butter
For the Cheesecake Batter:
4 (8 oz) packages cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
4 large eggs
1 cup sour cream
1/2 cup heavy cream
1/4 cup caramel sauce
1/4 cup chocolate sauce
1/4 cup strong brewed coffee, cooled
For Garnish:
Whipped cream
Caramel pieces and crumbs
Additional caramel sauce
Directions:
Preheat Oven:
Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan.
Prepare Crust:
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared pan.
Make Cheesecake Batter:
3. In a large mixing bowl, beat the softened cream cheese until smooth. Add the granulated sugar and vanilla extract, and beat until well combined.
4. Add the eggs one at a time, beating on low speed after each addition just until blended. Stir in the sour cream and heavy cream until smooth.
Divide and Flavor Batter:
5. Divide the batter into three equal parts. To one part, add the caramel sauce and mix well. To the second part, add the chocolate sauce and mix well. To the third part, add the cooled coffee and mix well.
Assemble Cheesecake:
6. Pour the caramel cheesecake batter over the crust. Drizzle the chocolate cheesecake batter over the caramel batter, followed by the coffee cheesecake batter. Use a knife to swirl the batters together to create a marbled effect.
Bake:
7. Bake for 55-60 minutes or until the center is almost set. Turn off the oven and leave the cheesecake in the oven with the door slightly open for 1 hour.
Cool and Chill:
8. Remove the cheesecake from the oven and let it cool to room temperature. Refrigerate for at least 4 hours or overnight.
Garnish and Serve:
9. Before serving, top with whipped cream, caramel pieces, and crumbs. Drizzle additional caramel sauce if desired.
Additional Information:
Prep Time: 20 minutes
Cooking Time: 60 minutes
Total Time: 5 hours 20 minutes (including cooling and chilling time)
Servings: 12
Calories: 480 kcal per serving
Enjoy this decadent Caramel Chocolate Coffee Cheesecake with family and friends, and savor every delicious bite!

Caramel Chocolate Coffee Cheesecake 🍰

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Kristy Cook

Food and Lifestyle Blogger

Hi, I'm Kristy Cook, A passionate food enthusiast and recipe creator. I love crafting delicious, healthy meals that are both nutritious and easy to prepare. My goal is to inspire you to embrace wholesome cooking in your everyday life, making it simple and enjoyable.

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