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Thanksgiving Carnivore Chuck Roast: Tender & Flavorful Recipe

Carnivore Chuck Roast Shredded carnivore chuck roast on a wooden platter, garnished with parsley and drizzled with buttery juices, taken at a casual angle.

Picture this: you walk into your kitchen after a long, hectic day, and the tantalizing aroma of slow-cooked beef fills the air. Dinner is ready, and you barely lifted a finger. Sounds like a dream, right? Well, with this Carnivore Chuck Roast, it’s your new reality.

Guilt-Free Comfort Food That Fits Your Diet

I’m all about comfort food, but I also care about nourishing my body and sticking to a healthy lifestyle. That’s what makes this dish so special. It’s indulgent without being heavy, rich without being complicated, and perfectly aligned with a carnivore, keto, or low-carb diet.

Trust me, there’s nothing better than knowing you’re treating yourself while staying on track with your health goals.

Personal Secret to Stress-Free Dinners

Here’s what I love most about this recipe: it’s a lifesaver. Whether I’m prepping for a busy week or hosting a no-fuss family dinner, this Carnivore Chuck Roast never lets me down. And the best part? Watching my kids happily clean their plates (and go back for seconds!) makes it all worth it.

If you’ve been searching for a recipe that delivers big on flavor with minimal effort, look no further. This one’s a keeper—and I can’t wait for you to try it.

Table of Contents

Look at the Recipe (Key Highlights)
Ingredients for Carnivore Chuck Roast
How to Make This Healthy Carnivore Chuck Roast
Storage & Serving Suggestions
Tips & FAQs
Health Benefits

Look at the Recipe (Key Highlights)

Let me tell you why this Carnivore Chuck Roast is about to become your new favorite:

  • Rich, Buttery Goodness: Imagine a dish so rich and flavorful, it feels like a hug on a plate. That’s exactly what this chuck roast delivers with every single bite.
  • Fall-Apart Tender: You know that magical moment when beef is so tender it just falls apart with a fork? This is it! It’s like slow-cooked perfection you didn’t know you needed.
  • Effortless Prep: Got a busy schedule? No problem. A little prep upfront and your slow cooker handles the rest—so you can go about your day while dinner takes care of itself.
  • Flavor Your Way: Love a simple, classic flavor? Stick with salt and pepper. Feeling adventurous? Add herbs like rosemary or a smoky touch with paprika. You’re in charge here!
  • Made for All Occasions: Whether it’s a cozy weeknight dinner, an impressive meal for guests, or a weekend feast, this recipe fits the bill.
  • Diet-Friendly Without Compromise: Low-carb, keto, carnivore—whatever your plan, this dish works. And it doesn’t just fit your goals—it tastes like a treat!
  • Meal Prep Hero: Big batch cooking? Yes, please. Enjoy it fresh and save leftovers for meals that make your busy week so much easier.

Seriously, it’s the kind of recipe that feels like a win-win: delicious, comforting, and completely stress-free. What’s not to love?

Ingredients Needed

Carnivore Chuck Roast Glass bowl with butter and seasonings on a rustic counter, surrounded by beef chuck roast, bone broth, and herbs in small bowls.
  • Beef chuck roast: Choose grass-fed for superior flavor and nutrients.
  • Beef bone broth: Essential for creating a moist and flavorful roast.
  • Salted butter: Adds richness and depth to the dish.
  • Table salt and black pepper: Basic seasonings to enhance the beef's natural flavors.
  • Optional herbs and spices: Thyme, rosemary, garlic powder, smoked paprika, and chili flakes for added flavor complexity.

How to Make Perfect Carnivore Chuck Roast

Prepare the Butter Paste: Mix softened butter with seasonings and coat the beef generously.

Sear the Roast: Sear the chuck roast on high heat until browned on all sides.

Slow Cook: Transfer to a slow cooker with bone broth and cook low and slow until the beef is fork-tender.

Shred and Serve: Shred the beef and serve with the cooking juices or portion for meal prep.

Carnivore Chuck Roast Shredded carnivore chuck roast on a white plate, a hand lifting a piece with a fork, with buttery juices and a wine glass in the background.

Storage & Serving Suggestions

Let’s talk about how to store and serve your delicious Carnivore Chuck Roast so you can make the most of every bite!

Storage Tips

  • Refrigerator: Got leftovers? No problem! Pop them into an airtight container with the cooking juices to keep them moist and flavorful. They’ll stay fresh in the fridge for up to 5 days.
  • Freezer-Friendly: Want to meal prep? Portion the shredded roast into freezer-safe containers or bags, making sure to add a little extra broth to each. This locks in the flavor and prevents dryness. You can freeze it for up to 3 months!
  • Reheating Done Right: Reheat in a skillet over medium heat with a splash of bone broth for that just-cooked taste. Or use the microwave—just cover it to keep the juices from escaping.

Serving Tips

  • Keep It Simple: This dish is a star on its own! Just plate it up with a drizzle of the buttery cooking juices and enjoy.
  • Carnivore Pairings: Want to add a little variety? Serve with crispy bacon, roasted marrow bones, or even a soft-boiled egg for a meal that’s 100% carnivore-approved.
  • Dinner for Everyone: If you’re feeding a mixed crowd, pair the roast with creamy mashed cauliflower, roasted vegetables, or a fresh green salad. It’s a crowd-pleaser no matter who’s at the table!
  • Leftover Magic: Use leftovers to create new meals—toss it in a stir-fry, layer it in a lettuce wrap, or mix it into a hearty soup for something quick and satisfying.

This recipe is a gift that keeps on giving. Whether you’re eating it fresh, reheating, or getting creative with leftovers, it’s always a win!

Tips & FAQs

Can I make this in an Instant Pot?

Yes! Use the sauté function to sear the roast, then pressure cook for 90 minutes with a natural release.

How do I customize the flavor?

The optional herbs and spices allow for endless variations. For a purist carnivore recipe, stick to salt and pepper. For more depth, add smoked paprika or garlic powder.

What if I don’t have bone broth?

Water or beef stock can be used in a pinch, but bone broth offers superior flavor and health benefits.

Why sear the beef?

Searing creates a caramelized crust that adds depth and locks in juices for a richer flavor.

Is this suitable for meal prep?

Absolutely! This carnivore slow cooker meal freezes well and reheats beautifully, making it ideal for batch cooking.

Health Benefits of Carnivore Chuck Roast

This carnivore diet dinner recipe is a powerhouse of nutrition:

  • High Protein: Packed with protein, it supports muscle growth and repair.
  • Healthy Fats: Grass-fed butter and beef provide omega-3 fatty acids and conjugated linoleic acid (CLA).
  • Collagen and Gelatin: The bone broth enhances gut health and joint support.

For those following the Carnivore diet, the portion control makes this recipe easy to fit into your points allocation while keeping you satiated.

More Carnivore-Friendly Recipes

  • Slow-Cooked Beef Brisket
  • Garlic Herb Lamb Chops
  • Butter-Basted Ribeye Steak
  • Carnivore Meatballs with Bone Broth Sauce

I’d love to hear how you make it your own! Leave a comment below and let me know how it turned out, or share a photo of your dish on social media and tag me.

Don’t forget to share this recipe with friends and family who are looking for the ultimate Carnivore Chuck Roast fix—they’ll thank you for it! 🥚✨

Carnivore Chuck Roast Close-up of shredded carnivore chuck roast glistening with juices, garnished with parsley, on a rustic wooden platter.
Cooking Method
Cuisine
Courses , , , , ,
Difficulty Beginner
Time
Prep Time: 50 mins Cook Time: 300 mins Rest Time: 120 mins Total Time: 7 hrs 50 mins
Cooking Temp 200  °C
Servings 8
Estimated Cost $  32
Calories 510
Best Season Fall, Winter
Description

Savory Carnivore Chuck Roast cooked slow and low, melting in your mouth with buttery tenderness. Perfect for low-carb, keto, and carnivore diets.

Ingredients
    Optional herbs and spices: Customize with these:
  • 2 tbsp Thyme: (, for earthy notes.)
  • 2 tbsp Rosemary: (, for a fragrant, piney aroma.)
  • 2 tbsp Garlic powder: (, for robust savory depth.)
  • 2 tbsp Smoked paprika: (, for a smoky edge.)
  • 2 tbsp Chili flakes: (for a touch of heat.)
  • 6.5 pounds Beef chuck roast (grass-fed)
  • 2 bone Beef broth: cups. Adds richness and keeps the roast moist.
  • Salted butter ((grass-fed) Grass-fed for maximum flavor and nutrients.)
  • 2 tbsp Table salt: (. Enhances the natural flavors of the beef.)
  • 2 tbsp Black pepper: (. For a subtle kick of spice.)
Instructions
    Prepare the Butter Mixture
  1. Soften the butter (don’t melt it completely) and mix it with all the dry ingredients (salt, pepper, and any optional herbs and spices) until it forms a smooth paste.
    2. Coat the Beef
  2. Thoroughly coat the chuck roast with the butter paste, ensuring every surface is covered.
    3. Sear the Roast
  3. Heat a frying pan over high heat and sear the chuck roast until it’s dark brown on all sides. This locks in flavor and creates a rich crust.
    4. Set Up the Slow Cooker
  4. Transfer the seared chuck roast to the slow cooker. Pour the bone broth over the meat, scraping all the browned bits and melted butter from the pan into the slow cooker for added flavor.
    5. Cook Low and Slow
  5. Cook on low heat for 12-18 hours, or on high heat for about 8 hours, until the meat is fall-apart tender. The connective tissue should break down into a gelatinous, flavorful texture.
    6. Shred and Serve
  6. Remove the chuck roast from the slow cooker and shred it with two forks. Spoon some of the cooking liquid over the shredded meat for added moisture and flavor.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 510kcal
% Daily Value *
Total Fat 38g59%
Protein 44g88%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

When I first made this Carnivore Chuck Roast, I wasn’t sure how my family would react. But the moment my husband took his first bite, he gave me a thumbs up without even looking up from his plate. That’s when I knew it was a hit! My kids, who can be picky eaters, devoured it and even asked for seconds—a rare moment in our house. Watching them enjoy such a hearty, nourishing meal made me so proud. This recipe is now a staple at our dinner table, and I can’t wait for it to become a favorite in your home too!

Keywords: Carnivore chuck roast, slow cooker chuck roast, keto chuck roast recipe, low carb beef recipes, carnivore diet recipes, fall-apart beef chuck roast, butter beef chuck roast, grass-fed chuck roast recipe, keto carnivore recipes, carnivore slow cooker meals
Read it online: https://littlehealthylife.com/recipe/carnivore-chuck-roast/
Kristy Cook
Food and Lifestyle Blogger

Hi, I'm Kristy Cook, A passionate food enthusiast and recipe creator. I love crafting delicious, healthy meals that are both nutritious and easy to prepare. My goal is to inspire you to embrace wholesome cooking in your everyday life, making it simple and enjoyable.