Thanksgiving is all about comfort, family, and dishes that bring people together—and these Carnivore Meatballs with Beef Heart check all the boxes.
Imagine serving a platter of tender, flavorful meatballs that surprise everyone with their delicious taste and secret nutritional boost. They’re an unexpected twist on traditional holiday fare and a conversation starter for sure!
Whether you serve them as an appetizer or alongside your main feast, they’ll have everyone coming back for seconds.
Let’s be real—These meatballs deliver all the benefits of beef heart—like iron, B vitamins, and CoQ10—without anyone realizing they’re eating organ meat.
I’ve served these at family gatherings, and not a single person guessed the “secret ingredient.” Trust me, it’s a game-changer for sneaking in extra nutrients while keeping things tasty.
The first time I made these meatballs for Thanksgiving, I wasn’t sure how they’d be received. But as soon as my husband and kids took their first bite, their faces lit up. “Are there more of these?” they asked before I could even sit down!
Now, it’s become a bit of a family tradition—one that feels extra special because it’s both nourishing and unique.
This year, bring something unexpected to your holiday table with a dish that’s not just healthy but also packed with love and warmth.
Here’s why you’ll absolutely love these Carnivore Meatballs with Beef Heart:
These meatballs are not just a recipe—they’re a practical, delicious way to bring more health and variety to your table. Give them a try and watch them disappear!
Tip: Grass-fed options elevate the flavor and nutrition of this dish.
Here’s a quick overview of how to make these juicy, flavorful meatballs:
Combine: Mix ground beef and beef heart in a bowl, seasoning with salt for a well-balanced flavor.
Shape: Roll the mixture into evenly-sized balls to ensure even cooking.
Bake: Arrange the meatballs in a baking dish and bake at 350°F until cooked through, letting the natural juices create a savory sauce.
Serve warm, spooning the natural juices over the meatballs for a simple and delicious finish.
Whether you’re meal-prepping or serving these meatballs for dinner, they’re as versatile as they are delicious.
Q: What does beef heart taste like?
Beef heart has a mild, beefy flavor that blends seamlessly with ground beef in this recipe. It’s less intense than liver, making it an excellent introduction to organ meats.
Q: Can I adjust the ratio of ground beef to beef heart?
Yes! If you’re new to organ meats, start with a 75/25 ratio (ground beef to beef heart) and gradually increase the beef heart portion as you get accustomed to the flavor.
Q: Is this recipe freezer-friendly?
Absolutely. Cooked meatballs can be frozen in an airtight container for up to 3 months. Reheat gently in the oven or on the stovetop to maintain their juicy texture.
Q: Can I make this recipe paleo-friendly?
It already is! The recipe contains no dairy, grains, or sugars, aligning perfectly with paleo guidelines.
Q: How do I grind beef heart at home?
If you can’t find pre-ground beef heart, trim off any connective tissue and pulse the heart in a food processor until finely ground.
Beef heart is one of the most nutrient-dense organ meats available. It’s an excellent source of:
Incorporating beef heart into your diet boosts your intake of essential nutrients while keeping meals low-carb and keto-friendly.
These meatballs are ideal for:
Enjoy exploring these delicious and nutritious recipes!
I’d love to hear how you make it your own! Leave a comment below and let me know how it turned out, or share a photo of your dish on social media and tag me.
Don’t forget to share this recipe with friends and family who are looking for the Carnivore Meatballs with Beef Heart recipe—they’ll thank you for it! 🥚✨
Delicious Carnivore Meatballs with Beef Heart blend ground beef and nutrient-rich beef heart for a protein-packed, low-carb, zero-carb meal.
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
When I first experimented with these Carnivore Meatballs with Beef Heart, I wasn’t sure how they’d go over with my family. Organ meats can be a tough sell, even for adventurous eaters like my husband—and don’t even get me started on my kids! But the moment I served these tender, flavorful meatballs at dinner, they were an instant hit. Plates were cleaned before I could even mention the “beef heart” part of the recipe! Now, these meatballs are a regular request in our house, and I love knowing I’m feeding my family something that’s both delicious and deeply nourishing.
Hi, I'm Kristy Cook, A passionate food enthusiast and recipe creator. I love crafting delicious, healthy meals that are both nutritious and easy to prepare. My goal is to inspire you to embrace wholesome cooking in your everyday life, making it simple and enjoyable.
