Ingredients
12 flour tortillas (fajita size).
3 cups shredded mozzarella cheese.
1 cup pepperoni slices.
3 cups pizza sauce (divided).
Optional: parsley for serving.
Instructions
Preheat a skillet or griddle to medium-high heat.
Spray the surface with cooking spray and place one tortilla on the heated surface.
Top the tortilla with ¼ cup of shredded mozzarella cheese and allow it to melt.
Once the cheese is melted, top with sliced pepperoni and ¼ cup of pizza sauce.
Sprinkle another layer of cheese, then top with a second tortilla.
Flip the quesadilla once the bottom layer is crispy and golden.
Cook the opposite side until golden brown.
Use a pizza slicer or knife to slice and serve. Serve with the remaining pizza sauce for dipping. Garnish with parsley if desired.
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
