Ingredients:
Peach Salsa:
– 3 medium yellow peaches, diced
– 1 red bell pepper, diced
– ¼ cup red onion, diced
– 3 green onions, chopped
– ½ bunch cilantro, chopped
– 2 tablespoons lime juice
– ¼ teaspoon chili powder
– ¼ teaspoon salt
Cilantro-Lime Honey Chicken:
– 1 pound chicken breasts, sliced
– ½ teaspoon smoked paprika
– 1 teaspoon chili powder
– ¼ teaspoon salt
– Black pepper, to taste
– 2 tablespoons olive oil
– 2 tablespoons lime juice
– 2 tablespoons honey
– 1 tablespoon butter
Rice:
– 2 cups cooked jasmine rice
Instructions:
– Peach Salsa: In a bowl, combine diced peaches, red bell pepper, red onion, green onions, cilantro, lime juice, chili powder, and salt. Mix well.
– Cilantro-Lime Honey Chicken: Season chicken with smoked paprika, chili powder, salt, and black pepper. Sear in olive oil over medium-high heat for 4 minutes on each side, or until cooked through.
– Add lime juice and honey to the chicken, cooking for an additional 2 minutes. Stir in butter until melted and the sauce thickens slightly.
– Serve: Place chicken over jasmine rice. Top with peach salsa and garnish with additional cilantro and lime if desired.
Macros and Nutrition Facts:
– Calories: 320 kcal per serving
– Protein: 30g
– Carbohydrates: 35g
– Fat: 10g
– Fiber: 3g
Enjoy!
