Cinnamon Roll Pancakes

Ingredients:

1 1/2 cups all-purpose flour

2 tablespoons granulated sugar

2 teaspoons baking powder

1/2 teaspoon salt

1 large egg

1 cup milk

2 tablespoons melted butter

1/4 cup brown sugar

1 tablespoon ground cinnamon

2 tablespoons melted butter (for cinnamon swirl)

1/2 cup powdered sugar

2 tablespoons milk (for glaze)

1/2 teaspoon vanilla extract

Instructions:

Prepare Cinnamon Swirl: In a small bowl, mix together the brown sugar, ground cinnamon, and 2 tablespoons of melted butter. Pour the mixture into a small plastic bag and snip off a tiny corner to create a piping bag. Set aside.

Mix Pancake Batter: In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, beat the egg with the milk and 2 tablespoons of melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).

Cook Pancakes: Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Immediately pipe a swirl of the cinnamon mixture onto the surface of each pancake.

Flip and Cook: Cook the pancakes until bubbles form on the surface, then flip and cook until golden brown on the other side. Repeat with the remaining batter and cinnamon swirl.

Make the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.

Serve: Drizzle the glaze over the warm pancakes and serve immediately. Enjoy your Cinnamon Roll Pancakes!