Classic Pepper Steak with Pasta

Ingredients:
– 1 lb sirloin steak, thinly sliced
– 2 tablespoons olive oil
– 2 bell peppers, sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 2 tablespoons soy sauce
– 1 tablespoon cornstarch
– 1 tablespoon water
– Salt and pepper to taste
– 8 oz pasta, cooked al dente
Directions:
1. Heat 1 tablespoon of olive oil in a large skillet over
medium-high heat. Add the sliced steak and season
with salt and pepper. Cook until browned, then remove
from the skillet and set aside.
2. In the same skillet, add the remaining olive oil, bell
peppers, onion, and garlic. Sauté until the vegetables
are just tender.
3. In a small bowl, whisk together the beef broth, soy
sauce, cornstarch, and water. Pour this mixture into the
skillet with the vegetables.
4. Return the steak to the skillet. Stir well to combine
and bring the sauce to a boil. Reduce heat and simmer
until the sauce has thickened.
5. Serve the pepper steak over cooked pasta.