Coconut Cream Pie Dip ❤️🥳

Ingredients: - 1 package (8 oz) cream cheese, softened - 1 cup powdered sugar - 1 cup sweetened shredded coconut - 1 cup whipped topping (such as Cool Whip) - 1/2 cup coconut milk or regular milk - 1 teaspoon vanilla extract - Toasted coconut for garnish (optional) - Graham crackers, fruit, or cookies for dipping Directions: Prepare the Base: 1. In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Add Coconut and Vanilla: 2. Mix in the shredded coconut, coconut milk, and vanilla extract until well combined. Fold in Whipped Topping: 3. Gently fold in the whipped topping until the mixture is light and fluffy. Chill the Dip: 4. Refrigerate the dip for at least 1 hour to allow the flavors to meld and the dip to firm up slightly. Serve: 5. Before serving, sprinkle toasted coconut on top for added flavor and texture, if desired. 6. Serve with graham crackers, fruit, or cookies for dipping. Nutritional Information: Prep Time: 10 minutes Chilling Time: 1 hour Total Time: 1 hour 10 minutes Servings: 8-10 Enjoy this delicious and easy-to-make Coconut Cream Pie Dip at your next party or as a sweet treat anytime!❤️