Cotton Candy Cookies Recipe 🎠🍪 Recipe

Ingredients:
2¾ cups all-purpose flour
1 tsp baking soda
½ tsp baking powder
½ tsp salt
1 cup unsalted butter, softened
1½ cups granulated sugar
1 large egg
1 tsp vanilla extract
½ tsp almond extract
Pink and blue food coloring
Cotton candy flavoring (optional)
Sprinkles (optional, for decoration)
Directions:
Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix Dry Ingredients: Whisk together flour, baking soda, baking powder, and salt in a medium bowl. Set aside.
Cream Butter and Sugar: In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy. Beat in the egg, vanilla, and almond extracts, and if using, add cotton candy flavoring.
Combine Ingredients: Gradually mix dry ingredients into the wet ingredients until just combined.
Divide and Color Dough: Split the dough into two portions. Color one pink and the other blue with food coloring.
Create Swirls: Combine small amounts of each colored dough, roll into balls, and slightly flatten into cookie shapes. Add sprinkles if desired.
Bake: Bake for 8-10 minutes, until edges are set and centers are soft. Cool on the sheet for 5 minutes, then transfer to a wire rack.
Enjoy the playful and sweet flavors of these Cotton Candy Cookies! 🎠🍪 Perfect for adding a magical touch to any occasion.