Cowboy Pasta Salad 🤠

Ingredients:
1 (16 oz) box bow tie pasta
1 pound bacon, cooked and crumbled
1 pound lean ground beef, cooked and drained
1 ounce packet taco seasoning
1 (15 oz) can corn, drained
1 (15 oz) can black beans, rinsed and drained
1 cup cherry tomatoes, sliced
½ cup scallions, chopped
2 cups shredded cheddar cheese
For the Dressing:
1 cup mayonnaise
¼ cup barbecue sauce
2 tablespoons Worcestershire sauce
Instructions:
Cook Pasta: Cook the bow tie pasta according to the package instructions. Drain and set aside to cool.
Prepare Beef: In a large skillet, cook the ground beef over medium heat until fully browned. Drain any excess fat and stir in the taco seasoning. Set aside to cool slightly.
Mix Salad: In a large mixing bowl, combine the cooked pasta, crumbled bacon, seasoned ground beef, corn, black beans, cherry tomatoes, scallions, and shredded cheddar cheese.
Make Dressing: In a separate small bowl, whisk together the mayonnaise, barbecue sauce, and Worcestershire sauce until smooth and well-combined.
Combine: Pour the dressing over the pasta mixture and toss until everything is evenly coated.
Chill: Cover and refrigerate the salad for at least 1 hour before serving to allow the flavors to meld together.
Serve: Serve chilled and enjoy!

Cowboy Pasta Salad 🤠

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Kristy Cook

Food and Lifestyle Blogger

Hi, I'm Kristy Cook, A passionate food enthusiast and recipe creator. I love crafting delicious, healthy meals that are both nutritious and easy to prepare. My goal is to inspire you to embrace wholesome cooking in your everyday life, making it simple and enjoyable.

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