Ingredients:

For the Roasted Vegetables:

• 1 small butternut squash, peeled and cubed
• 1 lb Brussels sprouts, trimmed and halved
• 2 medium sweet potatoes, peeled and cubed
• 3 tablespoons olive oil
• Salt and pepper, to taste

For the Cranberry Glaze:

• 1/2 cup cranberry sauce (store-bought or homemade)
• 2 tablespoons balsamic vinegar
• 1 tablespoon maple syrup or honey
• 1 tablespoon olive oil

For Assembling the Salad:

• 1/2 cup dried cranberries
• 4 oz goat cheese, crumbled
• 1/3 cup chopped pecans or walnuts (optional, toasted for extra flavor)
• 2–3 cups fresh arugula or mixed greens (optional, for serving)

🔥 Instructions:

1️⃣ Roast the Vegetables:

• Preheat your oven to 400°F (200°C).
• Spread the cubed butternut squash, halved Brussels sprouts, and cubed sweet potatoes evenly on a large baking sheet.
• Drizzle with olive oil and season with salt and pepper. Toss everything well to coat.
• Roast for 25–30 minutes, tossing halfway through, until the veggies are golden and tender.

2️⃣ Make the Cranberry Glaze:

• In a small saucepan over medium heat, combine the cranberry sauce, balsamic vinegar, maple syrup (or honey), and olive oil.
• Stir until warmed through and smooth, about 3–5 minutes. Set aside.

3️⃣ Glaze the Roasted Vegetables:

• Once the vegetables are roasted, drizzle the warm cranberry glaze over them.
• Toss gently to coat the veggies evenly.

4️⃣ Assemble the Salad:

• In a large serving bowl or platter, layer a bed of fresh greens (if using).
• Top with the glazed roasted vegetables.
• Sprinkle over the dried cranberries, crumbled goat cheese, and toasted pecans or walnuts.

5️⃣ Serve:

• Serve immediately while warm, or let it cool slightly — it’s delicious either way!

✨ Tips & Variations:

• Make it ahead: Roast the vegetables and make the glaze in advance. Assemble just before serving.
• Vegan version: Swap goat cheese with a vegan cheese crumble or omit it altogether.
• Add protein: Toss in grilled chicken, roasted turkey slices, or chickpeas for a more filling meal.
• Extra festive: Garnish with a little orange zest for a holiday touch! 🎄🍊