This Apple Salad is everything you want in a side dish: crisp apples, crunchy nuts, juicy grapes, and sweet-tart cranberries, all tossed in a light, creamy dressing. It’s a refreshing blend of textures and flavors that works year-round — from summer barbecues to Thanksgiving dinner.
Best of all? It comes together in under 10 minutes, and you can customize it to your taste. Whether you love it creamy with Greek yogurt or traditional with mayo, this salad is a classic crowd-pleaser!
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Serves 4
Wash and chop the apples, celery, and grapes. If you’re not serving right away, toss the apples with a little extra lemon juice to keep them from browning.
In a small bowl, whisk together the Greek yogurt (or mayo), honey, lemon juice, and salt until smooth.
In a large mixing bowl, combine the apples, celery, grapes, cranberries, and nuts. Pour the dressing over and toss gently to coat.
Refrigerate the salad for 15–30 minutes to let the flavors mingle. Serve cold and enjoy!
Store leftovers in an airtight container in the fridge for up to 3 days. Note: apples may soften over time, but the flavor is still delicious!
✔️ Naturally sweet and crunchy
✔️ Ready in 10 minutes
✔️ Great for meal prep or parties
✔️ Kid-approved and potluck-perfect