Ingredients:
1 onion, diced
2 celery sticks, finely chopped
4 garlic cloves, crushed
1 lb mushrooms, thinly sliced
2 tsp fresh thyme
1 rotisserie chicken, shredded
6 cups stock
1 cup cream
3 cups spinach, chopped
Pinch of chili flakes
Salt and pepper to taste
Directions:
Heat olive oil or butter in a large pot.
Cook onion and celery until soft.
Add mushrooms, cook until golden.
Add thyme and garlic, cook until fragrant.
Pour in stock and cream, simmer for 5 minutes.
Add chicken and spinach, simmer for 5 more minutes.
Season with salt, pepper, and lemon juice to taste.
Creamy Chicken Mushroom Medley
Hi, I'm Kristy Cook, A passionate food enthusiast and recipe creator. I love crafting delicious, healthy meals that are both nutritious and easy to prepare. My goal is to inspire you to embrace wholesome cooking in your everyday life, making it simple and enjoyable.