Creamy Garlic Butter Parmesan Chicken 🧄🧀Recipe

Ingredients:
🐔 2 large chicken breasts
🌾 4 tbsp Gluten-Free Bake Mix 2, OR almond flour
🧀 2 tbsp Parmesan cheese (canned)
🧂 1/2 tsp salt
🌑 1/4 tsp black pepper
🧈 2 tbsp butter
🧄 3 tbsp crushed garlic
🥛 1¼ cups chicken stock
🥛 1 cup whipping cream
🧀 1/4 cup grated Mozzarella cheese
🌿 2 tbsp chopped fresh cilantro, OR parsley
📝 Instructions:
1️⃣ Slice chicken breasts in half longitudinally. Combine bake mix, Parmesan, salt, and pepper. Coat chicken evenly.
2️⃣ In a skillet, cook chicken in hot olive oil until golden and almost cooked.
3️⃣ For the sauce: In another skillet, fry garlic in butter until golden. Add chicken stock, whipping cream, Mozzarella, and Parmesan. Stir until cheeses melt and the sauce thickens.
4️⃣ Add chicken to the sauce. Cook for 1-2 minutes until chicken is tender. Sprinkle with cilantro or parsley.
Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes
Calories: 469 kcal | Servings: 4
Category: Main Course | Method: Skillet Cooking
This Creamy Garlic Butter Parmesan Chicken recipe offers a luxurious and comforting meal that’s quick to prepare and packed with flavor. The creamy sauce, rich with garlic and Parmesan, perfectly complements the tender chicken, making it a dish sure to satisfy any craving for a hearty meal.