Creamy Italian Chicken Pasta πŸ—πŸ§€

Ingredients:
For the Chicken:
5 boneless skinless chicken breast cutlets
12 oz spaghetti noodles
Β½ cup flour
1 tsp salt
ΒΌ tsp pepper
1 tsp garlic powder
2 tsp Italian seasoning
2 tbsp oil
For the Sauce:
4 tbsp butter
1 onion, chopped
4 tsp minced garlic
2 small tomatoes, diced
1 tbsp flour
1 cup heavy whipping cream
Β½ cup Parmesan cheese, grated
1 tsp Italian seasoning
Β½ tsp salt
ΒΌ tsp red pepper flakes
Instructions:
Cook the Pasta: Cook the spaghetti noodles according to package instructions. Drain and set aside.
Prepare the Chicken: In a Ziploc bag, combine Β½ cup flour, 1 tsp salt, ΒΌ tsp pepper, 1 tsp garlic powder, and 2 tsp Italian seasoning. Shake to combine. Add the chicken cutlets to the Ziploc bag and shake to coat well. Heat 2 tbsp oil in a large skillet over medium-high heat. Add the chicken and sautΓ© until browned on each side and cooked through. Remove and set aside.
Make the Sauce: In the same skillet, melt 4 tbsp butter over medium heat. Add the chopped onion and sautΓ© until softened. Stir in the diced tomatoes and minced garlic. SautΓ© for about 30 seconds. Sprinkle in 1 tbsp flour and stir to combine. Add the red pepper flakes and 1 tsp Italian seasoning. Gradually whisk in 1 cup heavy whipping cream and Β½ cup grated Parmesan cheese. Continue to sautΓ© until the sauce thickens.
Combine and Serve: Stir the cooked spaghetti into the sauce. Add the cooked chicken back into the skillet. Toss everything to combine and heat through.
Enjoy your creamy Italian Chicken Pasta! πŸ—πŸ§€
Prep Time: 15 mins | Total Time: 35 mins | Servings: 4

Creamy Italian Chicken Pasta πŸ—πŸ§€

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Kristy Cook

Food and Lifestyle Blogger

Hi, I'm Kristy Cook, A passionate food enthusiast and recipe creator. I love crafting delicious, healthy meals that are both nutritious and easy to prepare. My goal is to inspire you to embrace wholesome cooking in your everyday life, making it simple and enjoyable.

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