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Crispy Garlic Herb Roasted Potatoes, Carrots, and Zucchini 🥔🥕🥒

Kristy Cook 0 Comments
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Ingredients:
– 4 cups potatoes, diced
– 2 cups carrots, sliced
– 2 cups zucchini, sliced
– 2 tbsp olive oil
– 1 tsp garlic powder

Crispy Garlic Herb Roasted Potatoes, Carrots, and Zucchini 🥔🥕🥒

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Author: Kristy Cook
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Kristy Cook

Food and Lifestyle Blogger

Hi, I'm Kristy Cook, A passionate food enthusiast and recipe creator. I love crafting delicious, healthy meals that are both nutritious and easy to prepare. My goal is to inspire you to embrace wholesome cooking in your everyday life, making it simple and enjoyable.

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