Deliciou Chicken Florentine Style Recipe

Ingredients: 6 chicken cutlets (about 3 ounces each) 1/2 teaspoon salt, plus more for seasoning 1/4 teaspoon freshly ground black pepper, plus more for seasoning All-purpose flour, for dredging 1 tablespoon olive oil 1 tablespoon unsalted butter 2 garlic cloves, chopped 1 tablespoon white vinegar 1 cup whipping cream 1 tablespoon Dijon mustard 1 teaspoon dried Italian herbs 6 ounces fresh baby spinach leaves 1/2 cup grated Parmesan cheese Directions: Season the chicken cutlets with salt and freshly ground black pepper on both sides. Lightly dredge the cutlets in flour, shaking off any excess. Heat the olive oil and butter in a large skillet over medium-high heat. Add the chicken cutlets and cook until golden brown on both sides, about 3-4 minutes per side. Remove the chicken from the skillet and set aside. In the same skillet, add the chopped garlic and sauté until fragrant, about 1 minute. Pour in the white vinegar and let it simmer for about 1 minute to reduce slightly. Stir in the whipping cream, Dijon mustard, and dried Italian herbs. Bring the mixture to a gentle simmer. Add the fresh baby spinach leaves to the skillet and cook until wilted, about 2-3 minutes. Return the chicken cutlets to the skillet, nestling them into the spinach and cream sauce. Sprinkle the grated Parmesan cheese over the top. Cover the skillet and cook for an additional 5 minutes, or until the chicken is cooked through and the sauce has thickened slightly. Taste and adjust seasoning with additional salt and pepper, if needed. Serve the Chicken Florentine hot, garnished with extra Parmesan cheese if desired. Servings: 4-6