Ingredients
1 can of buttermilk biscuits.
1 can of apple pie filling, chopped into smaller pieces.
1/2 cup melted butter.
1/2 cup brown sugar.
1 tablespoon cinnamon.
1/8 teaspoon nutmeg.
1 teaspoon vanilla extract.
For the icing: 1/2 cup confectioners’ sugar, 1 tablespoon milk.
Instructions
Lightly grease your pan or skillet.
In a mixing bowl, combine the brown sugar, cinnamon, and nutmeg.
Dip each biscuit into the melted butter, ensuring all sides are coated, then cover it with the sugar mixture.
Arrange the biscuits evenly in the greased pan.
Mix the chopped apple pie filling with the vanilla extract and spread it over the biscuits.
Sprinkle any remaining sugar mixture on top and drizzle the remaining butter.
Bake at 375°F for 35 minutes until golden and bubbly.
Prepare the icing by stirring together the confectioners’ sugar and milk, then drizzle it over the warm biscuits.
Serve immediately while warm.
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
