Indulge in fall with this Baked Caramel Apple Cheesecake Dip. Creamy cheesecake meets tangy apple pie filling, baked with a buttery streusel topping. Drizzle with caramel for a perfect party treat. Serve with your favorite dippers for a comforting delight!
Ingredients:
– 2 packages (8 ounces each) cream cheese, room temperature
– ½ cup granulated sugar
– ½ cup sour cream
– 1 teaspoon vanilla extract
– 1 can apple pie filling (1 1/2 cups)
– ½ cup flour
– 3 tablespoons butter, melted
– ¼ cup brown sugar
– Caramel sundae topping
Directions:
1. Preheat oven to 350°F.
2. In a medium mixing bowl, combine cream cheese, granulated sugar, sour cream, and vanilla extract. Beat at medium speed until smooth and creamy.
3. Spread mixture evenly into the bottom of a 10-inch pie plate.
4. Top with apple pie filling. *Note: if your apple pie filling has sliced apples, chop them for easier dipping.
5. In a separate small bowl, combine flour, melted butter, and brown sugar to create streusel topping.
6. Sprinkle topping over pie filling.
7. Bake at 350°F for 25 minutes.
8. Drizzle with caramel topping as desired. Serve with vanilla wafers, crackers, pretzels, or your favorite dippers!
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Servings: 12
DELICIOUS Baked Caramel Apple Cheesecake Dip RECIPE🍏🍰
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