Ingredients:📋
1 tablespoon olive oil
1 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon chili powder
Salt and pepper to taste
1 cup shredded cheddar cheese
1 package (14 oz) refrigerated pie crusts
1 egg, beaten (for egg wash)
Instructions:🥣
Prepare the Filling:
Heat the olive oil in a large skillet over medium-high heat. Add the chopped onion and cook until softened, about 3-4 minutes.
Add the minced garlic and cook for another 1-2 minutes until fragrant.
Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks.
Stir in the ground cumin, paprika, chili powder, salt, and pepper. Cook for another 2-3 minutes until the spices are well combined and fragrant. Remove from heat and let the mixture cool slightly.
Stir in the shredded cheddar cheese.
Assemble the Empanadas:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Unroll the pie crusts on a lightly floured surface. Use a round cutter or a glass to cut out circles of dough (about 4 inches in diameter).
Place a spoonful of the beef and cheese mixture in the center of each dough circle.
Fold the dough over the filling to create a half-moon shape. Press the edges together with a fork to seal.
Bake the Empanadas:
Place the assembled empanadas on the prepared baking sheet. Brush the tops with the beaten egg.
Bake in the preheated oven for 20-25 minutes, or until the empanadas are golden brown and crispy.
Serve:
Allow the empanadas to cool slightly before serving. Enjoy them warm with your favorite dipping sauce.
Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes
Kcal: 250 kcal | Servings: 12 empanadas
Delicious Beef & Cheese Empanadas Recipe😋😍
Hi, I'm Kristy Cook, A passionate food enthusiast and recipe creator. I love crafting delicious, healthy meals that are both nutritious and easy to prepare. My goal is to inspire you to embrace wholesome cooking in your everyday life, making it simple and enjoyable.