Delicious Beef & Cheese Empanadas Recipe😋😍

Ingredients:📋 1 tablespoon olive oil 1 lb ground beef 1 small onion, finely chopped 2 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon paprika 1/2 teaspoon chili powder Salt and pepper to taste 1 cup shredded cheddar cheese 1 package (14 oz) refrigerated pie crusts 1 egg, beaten (for egg wash) Instructions:🥣 Prepare the Filling: Heat the olive oil in a large skillet over medium-high heat. Add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant. Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks. Stir in the ground cumin, paprika, chili powder, salt, and pepper. Cook for another 2-3 minutes until the spices are well combined and fragrant. Remove from heat and let the mixture cool slightly. Stir in the shredded cheddar cheese. Assemble the Empanadas: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Unroll the pie crusts on a lightly floured surface. Use a round cutter or a glass to cut out circles of dough (about 4 inches in diameter). Place a spoonful of the beef and cheese mixture in the center of each dough circle. Fold the dough over the filling to create a half-moon shape. Press the edges together with a fork to seal. Bake the Empanadas: Place the assembled empanadas on the prepared baking sheet. Brush the tops with the beaten egg. Bake in the preheated oven for 20-25 minutes, or until the empanadas are golden brown and crispy. Serve: Allow the empanadas to cool slightly before serving. Enjoy them warm with your favorite dipping sauce. Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes Kcal: 250 kcal | Servings: 12 empanadas