Ingredients
1 pound ziti noodles.
24 ounces pasta sauce.
3 cups shredded mozzarella cheese.
15 ounces Ricotta cheese.
Instructions
Preheat your oven to 350°F (175°C).
Cook the ziti noodles in a large pot according to the package instructions. Once cooked, drain the noodles and return them to the pot.
In a large bowl, combine half of the shredded mozzarella cheese, the full container of ricotta cheese, and the pasta sauce. Mix well until fully combined.
Add the cooked ziti noodles to the bowl with the cheese and sauce mixture. Stir until the noodles are evenly coated.
Spray a large baking dish with nonstick spray and pour the pasta mixture into the dish, spreading it out evenly.
Sprinkle the remaining shredded mozzarella cheese on top of the pasta.
Bake in the preheated oven for 20 minutes, or until the cheese on top is melted and bubbly.
Notes
For added flavor, you can sprinkle some grated Parmesan cheese or fresh basil on top before serving.