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DELICIOUS Easy Homemade Sauerkraut RECIPE 🌟

If you love sauerkraut but want a quicker, shelf-stable option, this recipe is for you! πŸ½οΈπŸ’š Ingredients: 1 large head of cabbage 1 teaspoon sugar 1 teaspoon salt 1 teaspoon vinegar Boiling water Instructions: Prepare the Cabbage πŸ₯¬: Shred the cabbage finely. Pack the Jars 🏺: Place the shredded cabbage into sterilized jars. Season: Add 1 teaspoon of sugar, 1 teaspoon of salt, and 1 teaspoon of vinegar to each jar. Add Hot Water πŸ’§: Fill the jars with hot boiling water, making sure the cabbage is fully submerged. Process πŸ”₯: Process in a water bath for 20 minutes. Cool and Wait ⏳: Let the jars sit for 4-6 weeks to develop flavor. Enjoy your homemade sauerkraut! πŸ˜‹β€οΈ (Note: This method doesn’t preserve probiotics, but it makes for a tasty and shelf-stable kraut!)
Kristy Cook
Food and Lifestyle Blogger

Hi, I'm Kristy Cook, A passionate food enthusiast and recipe creator. I love crafting delicious, healthy meals that are both nutritious and easy to prepare. My goal is to inspire you to embrace wholesome cooking in your everyday life, making it simple and enjoyable.