Ingredients:
2 (8 oz) cans refrigerated crescent roll dough
1/4 lb sliced deli ham
1/4 lb sliced pepperoni
1/4 lb sliced salami
1/4 lb sliced provolone cheese
1/4 lb sliced mozzarella cheese
1/2 cup roasted red peppers, drained and sliced
3 large eggs
1 tablespoon grated Parmesan cheese
1 tablespoon Italian seasoning
1 teaspoon garlic powder
1 teaspoon dried oregano
Directions:
Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Layer Crescent Dough: Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish, pinching the seams together.
Layer Meats and Cheeses: Layer the ham, pepperoni, salami, provolone, mozzarella, and roasted red peppers over the crescent dough.
Top with Crescent Dough: Unroll the second can of crescent roll dough and place it over the top of the layered ingredients, pinching the seams together and sealing the edges.
Prepare Egg Wash: In a small bowl, beat the eggs and stir in the Parmesan cheese, Italian seasoning, garlic powder, and dried oregano.
Bake: Brush the egg mixture evenly over the top layer of crescent dough. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and cooked through.
Cool and Serve: Allow the Italian Sub Squares to cool slightly before cutting into squares. Serve warm or at room temperature.
Prep Time: 15 minutes | Cooking Time: 25-30 minutes | Total Time: 40-45 minutes
Kcal: 350 per square | Servings: 12 squares
Delicious Italian Sub Squares Recipe
Hi, I'm Kristy Cook, A passionate food enthusiast and recipe creator. I love crafting delicious, healthy meals that are both nutritious and easy to prepare. My goal is to inspire you to embrace wholesome cooking in your everyday life, making it simple and enjoyable.