Delicious Pan Cheesecake Recipe

INGREDIENTS :-

Cottage cheese – 200 gr
Kefir – 200 g
Chicken Eggs – 2pcs.
Sugar sand – 50 gr
Salt – 1/2 h. л.
Vanilla Extract – 1h. л.
Soda – 3/4 h. л.
Flour – 150 g

The preparation:

Beat eggs in a bowl, add kefir, cottage cheese, sugar, salt, vanilla extract. Let’s stir it up. Sift flour and baking soda in a bowl. Let’s stir it up. The dough should be as thick as a pancake. Heat the frying pan with adding vegetable oil. Reducing the fire. Spreading dough and leveling. Close the lid and cook for 5-6 minutes on a slightly below average heat, until the pie is tender. We do not open the lid.
Then carefully turn to the other side (I use a plate). Cook for another 5-6 minutes on the other side before blushing. Checking the readiness with the toothbrush. The pie is done!

Delicious Pan Cheesecake Recipe

Recipe Card powered by WP Delicious

Kristy Cook

Food and Lifestyle Blogger

Hi, I'm Kristy Cook, A passionate food enthusiast and recipe creator. I love crafting delicious, healthy meals that are both nutritious and easy to prepare. My goal is to inspire you to embrace wholesome cooking in your everyday life, making it simple and enjoyable.

Rate this recipe

Your email address will not be published. Required fields are marked *

Add a question

Your email address will not be published. Required fields are marked *

Min

Share it on your social network