Delicious Pizza Monkey Bread 😋 Recipe

Ingredients:
32 oz refrigerated canned biscuits, quartered
6 oz pepperoni, halved slices
2 cups shredded mozzarella cheese
½ cup grated parmesan cheese
⅓ cup melted butter
1 tablespoon Italian seasoning
½ teaspoon garlic powder
¼ teaspoon garlic salt
Optional: Red pepper flakes
Fresh parsley, for garnish
Marinara sauce, for serving
Directions:
Preheat your oven to 350°F (175°C). Grease a bundt pan or a 9×13-inch baking dish with non-stick spray.
Prepare the Dough: In a large bowl, combine the quartered biscuit pieces, halved pepperoni slices, shredded mozzarella, and grated parmesan. Gently toss to mix the ingredients evenly.
Season the Mixture: Pour the melted butter over the biscuit mixture. Add the Italian seasoning, garlic powder, and garlic salt. Toss again to coat everything evenly. If you like a bit of heat, sprinkle in some red pepper flakes.
Assemble the Monkey Bread: Transfer the mixture to the prepared bundt pan or baking dish, pressing down slightly to pack it in.
Bake: Place the pan in the preheated oven and bake for 30-35 minutes, or until the bread is golden brown and cooked through. The cheese should be melted and bubbly.
Serve: Remove the monkey bread from the oven and let it cool slightly. Garnish with fresh parsley before serving. Serve with warm marinara sauce for dipping.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 320 kcal per serving | Servings: 8 servings