Ingredients :
For the Topping:
1/2 cup unsalted butter, melted
1 cup brown sugar, packed
1 cup all-purpose flour
1 cup old-fashioned oats
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon salt
For the Filling:
1 can (15 ounces) pumpkin puree
1 cup granulated sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
2 large eggs
1 cup evaporated milk
Directions:
1. Preheat Your Oven:
Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prepare for baking.
2. Prepare the Topping:
In a medium bowl, combine the melted butter, brown sugar, flour, oats, cinnamon, nutmeg, ginger, and salt. Mix until the ingredients are well incorporated and the mixture is crumbly. Set aside.
3. Mix the Pumpkin Filling:
In a large bowl, whisk together the pumpkin puree, granulated sugar, cinnamon, nutmeg, ginger, eggs, and evaporated milk until the mixture is smooth and well blended.
4. Assemble the Crisp:
Pour the pumpkin mixture into the prepared baking dish, spreading it evenly.
5. Add the Topping:
Sprinkle the crumb mixture evenly over the top of the pumpkin filling, ensuring that it covers the entire surface.
6. Bake the Crisp:
Place the dish in the oven and bake for 45-50 minutes. The topping should be golden brown and the filling set. A knife inserted into the center should come out clean.
7. Cool and Serve:
Allow the Pumpkin Pie Crisp to cool slightly before serving. It can be enjoyed warm or at room temperature. Serve on its own or with a dollop of whipped cream for an extra special touch.
Serving and Storage Tips:
Serving Tips:
Serve Warm or at Room Temperature: Pumpkin Pie Crisp can be enjoyed warm, straight from the oven, or at room temperature. Warming it slightly before serving can enhance the flavors and make the topping even more deliciously crisp.
Pair with Whipped Cream or Ice Cream: For an extra indulgent treat, serve with a dollop of whipped cream or a scoop of vanilla ice cream. The creamy toppings complement the warm, spiced pumpkin filling perfectly.
Garnish for Presentation: Sprinkle a little extra ground cinnamon or nutmeg over the top just before serving for a touch of added flavor and visual appeal.
Storage Tips:
Refrigerate Leftovers: Store any leftover Pumpkin Pie Crisp in an airtight container in the refrigerator. It will keep well for up to 4-5 days.
Reheat Properly: To reheat, cover the crisp with aluminum foil to prevent the topping from burning and warm it in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions on medium power for 30-60 seconds.
Freeze for Later: If you’d like to keep the Pumpkin Pie Crisp for a longer period, it can be frozen. Let the crisp cool completely, then cover it tightly with plastic wrap and aluminum foil. It can be frozen for up to 2-3 months. To reheat, thaw in the refrigerator overnight and warm in the oven as described above.
With these serving and storage tips, you can ensure your Pumpkin Pie Crisp remains delicious and fresh, ready to enjoy whenever you crave a taste of fall.
Variations :
1. Apple Pumpkin Crisp:
Add Apples: Incorporate 2 cups of peeled and diced apples into the pumpkin filling for a fruity twist. Toss the apples with a bit of cinnamon and sugar before adding them to the pumpkin mixture.
Combine Toppings: Consider adding some chopped nuts like pecans or walnuts to the topping for added texture and flavor.
2. Maple Pecan Pumpkin Crisp:
Maple Syrup: Substitute half of the granulated sugar in the filling with pure maple syrup for a richer, more nuanced sweetness.
Pecans: Mix 1/2 cup of chopped pecans into the crumb topping for a delightful crunch and nutty flavor.
3. Gingerbread Pumpkin Crisp:
Gingerbread Spice: Replace the ground ginger in the filling with 1 tablespoon of gingerbread spice mix for a festive flavor.
Gingerbread Crumb Topping: Add crushed gingerbread cookies to the topping mixture for a spiced, crunchy layer.
4. Chocolate Pumpkin Crisp:
Add Chocolate: Mix 1/2 cup of mini chocolate chips into the pumpkin filling for a rich chocolate flavor.
Chocolate Crust: Blend cocoa powder into the topping mixture or sprinkle some chocolate shavings over the top before baking.
5. Cranberry Pumpkin Crisp:
Add Cranberries: Fold 1 cup of fresh or frozen cranberries into the pumpkin filling. Their tartness will balance the sweetness of the pumpkin and the topping.
Cranberry Sauce: Drizzle some cranberry sauce over the top of the baked crisp for an extra burst of flavor.
6. Coconut Pumpkin Crisp:
Coconut Flakes: Add 1/2 cup of shredded coconut to the crumb topping for a tropical twist.
Coconut Milk: Substitute half of the evaporated milk with coconut milk in the filling for a subtle coconut flavor.
7. Nutella Pumpkin Crisp:
Swirl Nutella: Gently swirl 1/4 cup of Nutella into the pumpkin filling before baking for a chocolate-hazelnut flavor.
Nutella Drizzle: Drizzle some Nutella over the crisp just before serving for a decadent touch.
8. Pumpkin Spice Latte Crisp:
Espresso: Add 1/4 cup of brewed espresso to the pumpkin filling to mimic the flavors of a pumpkin spice latte.
Topping: Incorporate a little bit of espresso powder into the topping mixture for an extra coffee kick.
9. Oatmeal Raisin Pumpkin Crisp:
Raisins: Mix 1/2 cup of raisins into the topping for a chewy texture and added sweetness.
Oat Variation: Use quick oats instead of old-fashioned oats for a different texture in the topping.
10. Pumpkin Cheesecake Crisp:
Cheesecake Swirl: Blend 1/2 cup of cream cheese into the pumpkin filling for a cheesecake-like texture and flavor.
Cream Cheese Topping: Add a layer of sweetened cream cheese to the topping mixture for a creamy contrast.
These variations offer exciting ways to customize your Pumpkin Pie Crisp, allowing you to explore different flavors and textures while enjoying this fall favorite.
