Delicious RumChata White Russian Recipe🥛

Ingredients:
2 oz RumChata
2 oz vodka
1 oz coffee liqueur (like Kahlúa)
Ice cubes
Cinnamon stick for garnish
Whipped cream (optional)
Instructions:
Fill a rocks glass with ice cubes.
Pour the vodka over the ice.
Add the coffee liqueur.
Top with RumChata.
Gently stir to combine the ingredients.
If desired, top with a dollop of whipped cream.
Garnish with a cinnamon stick.
Serve immediately and enjoy your creamy, cinnamon-spiced cocktail.