Delicious Thai Chicken Lettuce Wraps Recipe

Ingredients • 1 tablespoon olive oil (or vegetable/canola oil) • 1 pound ground chicken • 4 cloves garlic, minced • 1/2 sweet onion, chopped • 1/2 teaspoon salt • 1/4 teaspoon freshly ground black pepper • 1 cup shredded carrot • 1/2 cup finely shredded cabbage • 3 green onions, chopped For the Sauce: • 1/4 cup fresh cilantro, chopped • 1/3 cup sweet chili sauce (found in the Asian section of the grocery store) • 1 tablespoon chunky peanut butter (or smooth) • 1/4 teaspoon freshly grated ginger • 2 teaspoons low-sodium soy sauce • Crushed red pepper flakes, to taste • Boston Bib lettuce or romaine lettuce leaves Instructions 1. Heat the olive oil in a large skillet over medium heat. Add the ground chicken, garlic, chopped onion, salt, and pepper. Cook, stirring occasionally, until the chicken is cooked through. 2. Add the shredded carrots, cabbage, and green onions to the skillet. Cook for an additional 4-5 minutes, or until the vegetables are tender. 3. In a small bowl, combine the sweet chili sauce, ginger, chunky peanut butter, and soy sauce. Stir until smooth. Add crushed red pepper flakes to taste. 4. Pour the sauce into the skillet along with the chopped cilantro. Stir to coat the chicken and vegetables evenly. 5. Spoon the mixture into lettuce leaves and enjoy! Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Servings: 4