INGREDIENTS :-
2 blocks Cream Cheese
1 lb cooked Italian sausage
1 Jar Pizza Sauce
1 Onion Diced
2 Cups Mozzarella
1 Small Bag Mini Pepperonis
METHOD :-
Smoke at 225° for two hours, and mix halfway.
Serve with Garlic Bread and Tums
Hi, I'm Kristy Cook, A passionate food enthusiast and recipe creator. I love crafting delicious, healthy meals that are both nutritious and easy to prepare. My goal is to inspire you to embrace wholesome cooking in your everyday life, making it simple and enjoyable.