Egglet Rolls Recipe

Ingredients:
– 3 tablespoons olive oil
– 1 (16-ounce) package tri-color coleslaw mix
– 3 chicken breasts, cooked and shredded
– Salt and pepper, to taste
– 1 (16-ounce) package egg roll wrappers
– Vegetable oil for frying
Directions:
1. In a large saucepan, heat olive oil over medium heat. Add the coleslaw mix and sauté until limp.
2. Add the shredded chicken to the saucepan and sauté for 2–3 minutes, until well mixed. Season with salt and pepper, then turn off the heat.
3. Place an egg roll wrapper in front of you, angled so it looks like a diamond. Add 1/4–1/3 cup of the coleslaw and chicken mixture horizontally across the middle of the wrapper. Fold in the left and right sides of the wrapper, then roll up from the bottom to enclose the filling. Use a little water to moisten the edges of the wrapper and seal it shut.
4. Fill a medium frying pan with 3/4 inch of vegetable oil and heat over medium-high heat to 350–375°F.
5. Working in batches if necessary, fry the egg rolls in the hot oil until golden brown on both sides.
6. Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain any excess oil.
7. Serve the egg rolls warm with your favorite dipping sauce.
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 16

Egglet Rolls Recipe

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Kristy Cook

Food and Lifestyle Blogger

Hi, I'm Kristy Cook, A passionate food enthusiast and recipe creator. I love crafting delicious, healthy meals that are both nutritious and easy to prepare. My goal is to inspire you to embrace wholesome cooking in your everyday life, making it simple and enjoyable.

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