Fresh berries with Greek Yogurt Recipe

*Servings:* 1
*Points:* Approximately 3-4 points per serving

*Ingredients:*

– 1 cup mixed fresh berries (such as strawberries, blueberries, raspberries, and blackberries)
– 6 ounces non-fat or low-fat Greek yogurt
– 1 tablespoon honey (optional)
– 1/4 teaspoon vanilla extract (optional)
– 1/4 cup granola or chopped nuts (optional)

*Directions:*

1. Combine fresh berries in a small bowl.
2. In a separate bowl, mix together Greek yogurt, honey, and vanilla extract (if using).
3. Spoon yogurt mixture over berries.
4. Top with granola or chopped nuts (if using).
5. Serve immediately and enjoy!

*Tips and Variations:*

– Use your favorite combination of fresh berries.
– Choose non-fat or low-fat Greek yogurt for a lower-point option.
– Omit honey or use a sugar-free sweetener for a lower-point option.
– Add a sprinkle of cinnamon or cocoa powder for extra flavor.
– Mix in some chopped fresh mint leaves for a refreshing twist.
– Experiment with different types of yogurt, such as Icelandic or coconut yogurt.

*Nutrition Information (approximate):*

– Calories: 150-200
– Protein: 15-20g
– Fat: 0-5g
– Carbohydrates: 20-25g
– Fiber: 4-6g

Fresh berries with Greek Yogurt Recipe

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Kristy Cook

Food and Lifestyle Blogger

Hi, I'm Kristy Cook, A passionate food enthusiast and recipe creator. I love crafting delicious, healthy meals that are both nutritious and easy to prepare. My goal is to inspire you to embrace wholesome cooking in your everyday life, making it simple and enjoyable.

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