Ingredients:
2/3 cup cornmeal
1/3 cup self-rising flour
1/3 cup low-fat buttermilk
1 large egg
Oil for frying (about 3 tablespoons coconut oil or your preferred oil)
Instructions:
Mix the Ingredients:
In a bowl, combine the cornmeal, self-rising flour, buttermilk, and egg.
Mix well until all ingredients are combined. The mixture should be very moist but not soupy.
Heat the Oil:
In a skillet, heat about 3 tablespoons of oil over medium heat. You can adjust the amount of oil based on your preference.
Cook the Hoecakes:
Once the oil is hot, drop spoonfuls of the cornmeal mixture into the skillet.
Cook until the bottom is golden brown, about 3-4 minutes.
Flip the hoecakes and cook until the other side is browned as well.
Drain Excess Oil:
Once cooked, transfer the hoecakes to a plate lined with paper towels to blot any excess oil.
Serve:
Serve the fried cornbread warm as a delicious side dish or snack.
Fried Cornbread – Southern Cornmeal Hoecakes Recipe
Hi, I'm Kristy Cook, A passionate food enthusiast and recipe creator. I love crafting delicious, healthy meals that are both nutritious and easy to prepare. My goal is to inspire you to embrace wholesome cooking in your everyday life, making it simple and enjoyable.