Ingredients:
For the Shrimp Scampi:
1 pound large shrimp, peeled and deveined
4 tablespoons butter
4 cloves garlic, minced
1/2 cup chicken broth
2 tablespoons lemon juice
1/4 cup fresh parsley, chopped
Salt and pepper to taste
For the White Sauce:
4 tablespoons butter
4 tablespoons all-purpose flour
4 cups milk
1 cup grated Parmesan cheese
1/2 teaspoon ground nutmeg
Salt and pepper to taste
For Assembly:
12 lasagna noodles, cooked
2 cups ricotta cheese
1 egg
2 cups shredded mozzarella cheese
Fresh parsley, chopped (for garnish)
Directions:
Preheat Oven: Set your oven to 375°F (190°C).
Shrimp Scampi: Sauté garlic in butter, cook shrimp until pink, then add broth, lemon juice, parsley, salt, and pepper. Set aside.
White Sauce: Melt butter, stir in flour, and cook briefly. Gradually whisk in milk, simmer until thickened, then add Parmesan, nutmeg, salt, and pepper.
Ricotta Mixture: Mix ricotta with the egg until smooth.
Assemble Lasagna: Layer white sauce, lasagna noodles, ricotta mixture, shrimp scampi, and repeat. Finish with mozzarella on top.
Bake: Cook for 25-30 minutes until golden and bubbly.
Serve: Let cool slightly, garnish with parsley, and enjoy!
Prep Time: 30 minutes | Cooking Time: 30 minutes | Total Time: 1 hour | Calories: 450 kcal per serving | Servings: 8
Garlic Butter Shrimp Scampi Lasagna Recipe
Hi, I'm Kristy Cook, A passionate food enthusiast and recipe creator. I love crafting delicious, healthy meals that are both nutritious and easy to prepare. My goal is to inspire you to embrace wholesome cooking in your everyday life, making it simple and enjoyable.