Creamy Garlic Pork Chops with Potato Bake

If you’re on the lookout for a dish that is the epitome of comfort food but still fits perfectly into your Weight Watchers plan, this Creamy Garlic Pork Chops with Potato Bake recipe is exactly what you need!

The combination of tender pork chops simmered in a creamy garlic sauce and a cheesy potato bake is downright irresistible. It's a hearty meal that feels indulgent but can easily be adapted to be low-fat and WW-friendly, making it one of the best Weight Watchers pork chop recipes you'll find.

This dish is ideal for family dinners, special occasions, or when you’re in the mood for something cozy and heartwarming. With over 15 years of experience creating healthy, delicious recipes, I can assure you that this will become a regular in your Weight Watchers dinner rotation.

Table of Contents

Look at the Recipe

My Creamy Garlic Pork Chops with Potato Bake is a testament to the idea that you can enjoy rich, flavorful meals while sticking to your healthy eating goals.

These pork chops are seared to perfection and simmered in a velvety garlic sauce that’s bursting with flavor. Paired with a cheesy potato bake, this recipe proves that Weight Watchers dinner recipes can be both satisfying and delicious!

Every time I make this dish, my family devours it, and it has become a staple in our home. I’m sure it’ll be the same for you!

Ingredients Needed

For the Pork Chops:

• Boneless pork chops
• Olive oil
• Garlic, minced
• Heavy cream (or substitute with a lighter cream option)
• Chicken broth (preferably low-sodium)
• Fresh thyme
• Salt and pepper

For the Cheesy Potato Bake:

• Potatoes, thinly sliced (Yukon Gold works best)
• Heavy cream (can substitute with half-and-half)
• Milk
• Shredded cheddar cheese (reduced-fat if preferred)
• Garlic, minced
• Thyme (fresh or dried)
• Salt and pepper

How to Make Our Garlic Pork Chops with Potato Bake

Step-by-Step Overview:

1. Prepare the Pork Chops:
   • Preheat the oven.
   • Sear the pork chops in a skillet with olive oil until browned on both sides. Set aside.
   • Make the creamy garlic sauce in the same skillet, combining garlic, cream, chicken broth, and thyme. Simmer until thickened, then return pork chops to the skillet and cook until done.
2. Prepare the Cheesy Potato Bake:
   • Slice the potatoes and layer them in a greased baking dish.
   • Prepare the creamy garlic mixture with milk, cream, garlic, and seasonings.
   • Pour the mixture over the potatoes, add shredded cheddar cheese, and bake until bubbly and golden.

Storage & Serving Suggestions

• Storing Leftovers: Store the pork chops and potato bake in separate airtight containers. They’ll keep in the refrigerator for up to 3 days.
• Freezing: You can freeze the pork chops (without sauce) for up to 2 months. The potato bake doesn't freeze well due to its creamy texture.
• Serving Suggestions: Serve this dish with steamed vegetables, a side salad, or roasted asparagus to keep the meal balanced.

Tips & FAQs

1. Can I Make the Recipe Gluten-Free?

Yes! The recipe is naturally gluten-free, but always double-check your ingredients, like cheese, to make sure they're certified gluten-free.

2. How Can I Reduce the Calories?

Use half-and-half instead of heavy cream and reduced-fat cheese. This will significantly cut down the calorie content without compromising on flavor.

3. Can I Use Sweet Potatoes Instead?

Absolutely! Sweet potatoes will add a deliciously sweet and savory contrast to the creamy garlic sauce.

Health Benefits and Weight Watchers Points

What makes this recipe fantastic for those following the Weight Watchers plan is that you can easily modify it to suit your dietary needs. By using lean pork chops, low-fat cream, and reduced-fat cheese, you’re cutting down on fat and calories without sacrificing flavor. This recipe is a perfect example of how you can enjoy Weight Watchers comfort food recipes while staying on track with your goals.

The cheesy potato bake can also be made with reduced-fat cheese to save on points.

Lean pork chops are a great source of protein and lower in fat, making them ideal for Weight Watchers pork recipes.

The creamy garlic sauce can be made lighter by using half-and-half instead of heavy cream.