Grandma’s Peach Cobbler Pie Recipe
Ingredients:
Fruity Filling:
6-8 peaches (5-6 cups, sliced)
1 cup sugar
1/4 cup flour
1/4 tsp salt
1/2 tsp vanilla essence
1 tsp lemon juice
1/2 tsp cinnamon (optional)
Golden Crust:
1 cup flour
1/4 cup sugar
1/4 cup brown sugar
1 tsp baking powder
1/2 tsp salt
6 tbsp cold unsalted butter
1/4 cup hot water
Radiant Finish:
3 tbsp sugar
1/4 tsp cinnamon
Instructions:
Preheat oven to 425°F.
Mix filling ingredients and place in a 9×13-inch dish.
Combine topping ingredients, spread over peaches.
Sprinkle with sugar and cinnamon.
Bake for 40-45 minutes until golden.
Kristy Cook
Food and Lifestyle Blogger
Hi, I'm Kristy Cook, A passionate food enthusiast and recipe creator. I love crafting delicious, healthy meals that are both nutritious and easy to prepare. My goal is to inspire you to embrace wholesome cooking in your everyday life, making it simple and enjoyable.
